Los Ticos
From The Blind Coffee Roaster in Peakhurst, NSW
Tasting notes
Sweet orange, crisp apple, milk chocolate, brown sugar finish
- Origin
- Costa Rica · Central Valley101 single origins from Costa Rica are in stock, and 17 of them come from Central Valley.
- Roast
- Medium light
- Process
- Washed14 of the 82 single origins from Costa Rica that state a process are washed. Honey is the most common.
- Caffeine
- Regular
- Varietals
- Caturra, Catuaí
- Certifications
- Organic
Details from The Blind Coffee Roaster
- Body
- Medium with a smooth, syrupy mouthfeel
- Acidity
- Bright, crisp, and beautifully balanced
- Suits
- Pour-over, long black, flat white, filter
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The Blind Coffee Roaster
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