Lucila Fernandez
From Sunshine Social in Sunshine Beach, QLD
Tasting notes
Peach, Spice, Floral, Blackcurrant
- Origin
- Honduras · Las Flores, Santa BarbaraProducer: Lucila Fernandez
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Parainema
What Sunshine Social say
Lucila Fernandez's farm is dedicated to producing exceptional coffee. The farm's process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks. The parchment is then rinsed with water before being transferred to a parabolic solar dryer. Over the course of 8-14 days, the parchment is sorted by hand to remove any defective beans, ensuring only the highest quality remaining.
Lucila Fernandez’s farm is dedicated to producing exceptional coffee. In 2019 Lucila’s dream of owning her own plot of land came true when her sons and Juan prepared and planted a dedicated farm of Parainema variety. The farm’s meticulous process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks.
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