Lucila Fernandez

From Sunshine Social in Sunshine Beach, QLD

Tasting notes

Peach, Spice, Floral, Blackcurrant

Origin
  • Honduras · Las Flores, Santa BarbaraProducer: Lucila Fernandez
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Parainema

What Sunshine Social say

Lucila Fernandez's farm is dedicated to producing exceptional coffee. The farm's process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks. The parchment is then rinsed with water before being transferred to a parabolic solar dryer. Over the course of 8-14 days, the parchment is sorted by hand to remove any defective beans, ensuring only the highest quality remaining.

Lucila Fernandez’s farm is dedicated to producing exceptional coffee. In 2019 Lucila’s dream of owning her own plot of land came true when her sons and Juan prepared and planted a dedicated farm of Parainema variety. The farm’s meticulous process begins with the careful de-pulping of cherries on the day of harvest, followed by a dry fermentation period of 18-24 hours in dedicated tanks.

Quoted from the Sunshine Social product page

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