Jairo Arcila
From Groundskeeper Willie in Moffat Beach, QLD
Tasting notes
Strawberry, Fig, Luxurious, Lingering
- Origin
- Colombia · Santa MónicaProducer: Jairo Arcila
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Pink Bourbon
- Altitude
- 1450-1500 masl
What Groundskeeper Willie say
Party at the Back — Off Leash You know that person who shows up, seems perfectly normal, then at 11pm pulls out a guitar and absolutely loses it? This is that coffee. Grown by the legendary Jairo Arcila at Santa Mónica, this Pink Bourbon goes through a 45-hour aerobic fermentation before drying for up to 12 days. Strawberry and fig up front, then a lingering sweetness that absolutely refuses to go home. Front door's locked. The party's out back. Tasting Notes Strawberry • Fig • Luxurious • Lingering Origin Santa Mónica, Colombia Altitude 1,450–1,500 MASL Producer Jairo Arcila Variety Pink Bourbon Process Natural, 45hr Aerobic Fermentation Roasted For Espresso or Filter
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Find Groundskeeper Willie beans near me
Groundskeeper Willie Coffee Roasters
Beans roasted and sold here
Mon to Fri 6am to 11.30am
