Minani
From Made of Many in Stanmore, NSW
Sold out at the roaster. Last checked 3 Oct 2026.
This page stays up, and the coffee comes back when the roaster has it again.
The closest in-stock matches
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Tasting notes
Pineapple, chamomile & black tea
- Origin
- Rwanda · Rushashi District, Northern ProvinceProducer: Minani Anastase
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Bourbon
- Altitude
- 1960 masl
What Made of Many say
*We roast every Tuesday.
Country - Rwanda Region - Rushashi District, Northern Province Producer/s - Minani Anastase Washing Station - Ruli Processing - Fully Washed Varietal/s - Red Bourbon Altitude - 1960 MASL Harvest - August 2025
A single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s farm is big enough to keep, and grade, separately. We are lucky enough to be one of 2-3 roasters in Australia with some of his coffee. This is our second Rwanda for the season, a very special release, and a returning producer of six years.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 28+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes
