Minani
Roasted by Made of Many in Sydney, NSW
Tasting notes
Pineapple, chamomile & black tea
In the roaster's own words.
- Origin
- Rwanda · Rushashi District, Northern ProvinceMinani Anastase
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Bourbon
- Altitude
- 1960 masl
What Made of Many say
*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week.
Country - Rwanda
Region - Rushashi District, Northern Province
Producer/s - Minani Anastase
Washing Station - Ruli
Processing - Fully Washed
Varietal/s - Red Bourbon
Altitude - 1960 MASL
Harvest - August 2025
A single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s farm is big enough to keep, and grade, separately. We are lucky enough to be one of 2-3 roasters in Australia with some of his coffee. This is our second Rwanda for the season, a very special release, and a returning producer of six years.
Espresso Recipe: 1:3 ratio
In: 20 grams dry dose
Out: 60 grams beverage weight output
Time: Contact time of 28+ seconds
Filter Recipe: 1:16.5 ratio
In: 20 grams dry coffee
Out: 330 grams brewing water
Time: 2:45-3:00 minutes
Quoted from their product page.
