El Mirador

High in Bolivia's Caranavi province, Pedro Flores tends the coffee trees of El Mirador, a farm whose name translates to "the lookout". The name reflects the farm's elevated position among the hills, where rich soils, cool nights, and warm days create ideal conditions for producing exceptional coffee. Having inherited the farm at just fourteen years old, Pedro has spent decades refining his craft and building a reputation for quality.

This Catuaí lot showcases the sweetness and clarity that have become hallmarks of Pedro's coffees. Juicy orange notes bring brightness and freshness to the cup, while praline contributes a soft nutty sweetness and smooth finish. Together, they create a coffee that is elegant, balanced, and easy to love. Expect a cup filled with citrus sweetness, creamy texture, and gentle nutty richness.