Banko Gotiti

We find flavours of orange blossom, apricot, honeydew melon Banko Gotiti is a village in the Gedeb district of Ethiopia’s Gedeo Zone, where Yirgacheffe is located. The Banko Gotiti cooperative was founded in 2012, separately from the Worka cooperative, which is a larger organization. Banko Gotiti has about 300 members, who grow a mix of heirloom Ethiopian varieties of coffee. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations. Typically farmers in this region don’t have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. Ethiopian Heirloom variety Heirloom (or sometimes Landrace) is an umbrella term that refers to all the coffee varietals endemic to Ethiopia. --> Traceability 100% Ethiopian Heirloom coffee beans, provided by Cafe Imports and roasted by us on Gadigal land / Sydney. Country grade: Grade 1 (Ethiopia) Learn more: Coffee page transparency legend Our coffee philosophy Our business approach Fresh harvest sourcing Harvested: January 2026 quality of the drying/processing methods packaging storage conditions Learn everything about this coffee: Learn more: Our Loring Kestrel S35 roaster Our roasting style and approach Try our custom brewing recipes Dose: 20g ground coffee Yield: 60g espresso Total brew time: ~24-28 seconds Learn more: Our espresso brew guide (single origin) Brewing ratio cal