El Chapel

From The Blind Coffee Roaster in Peakhurst, NSW

Tasting notes

Creamy milk chocolate, soft caramel, dark chocolate finish

Roast
Medium dark · For espresso
Caffeine
Regular
Varietals
Peaberry
Certifications
Organic

What The Blind Coffee Roaster say

El Chapel is a signature espresso blend built for the discerning Australian coffee lover. Three of the world's most celebrated origins - Colombian sweetness, Ethiopian brightness, and African Peaberry complexity, are roasted to a Full City profile that caramelises natural sugars into a smooth, low-acidity cup that performs beautifully every time.

Tasting Profile

- Tasting Notes: Creamy milk chocolate, soft caramel, dark chocolate finish

- Acidity: Mild and beautifully integrated

- Body: Medium to full, smooth and rounded

The go-to blend for espresso, flat white, and cappuccino. Consistent, crowd-pleasing, and built for your home machine. Explore our full range of freshly roasted coffee beans to find your perfect match.

Quoted from the The Blind Coffee Roaster product page

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