Yirgacheffe Chelbesa

From the high-altitude forests of Yirgacheffe, the region widely regarded as the birthplace of Arabica coffee, comes this stunning single origin. The Chelbesa lot is fully washed using the method Yirgacheffe pioneered over five decades ago, then roasted to a delicate City profile to preserve its vibrant aromatics and bright, complex character.

Tasting Profile

- Tasting Notes: Juicy red berries, lemon zest, dark chocolate, spicy finish

- Acidity: Bright, clean, and citrus-like

- Body: Light and tea-like with a silky mouthfeel

- Process: Fully Washed

Best brewed as pour-over, Chemex, or AeroPress. Also produces a bright, complex non-traditional espresso for the adventurous palate. Explore our full range of freshly roasted coffee beans to find your next favourite.