Mexican Decaf
DecafFrom The Blind Coffee Roaster in Peakhurst, NSW
Tasting notes
Milk chocolate, toasted almond, brown sugar
What The Blind Coffee Roaster say
Great coffee doesn't stop at sunset. Sourced from high-altitude farms in Mexico and decaffeinated using the Mountain Water Process, a 100% chemical-free method, this single-origin decaf retains every flavour compound the bean was born with.
Flavour Profile
- Tasting Notes: Milk chocolate, toasted almond, brown sugar
- Acidity: Soft and very low
- Body: Medium and round
- Process: Mountain Water Process, 100% chemical-free
Brews beautifully as espresso, plunger, or filter. All the character. None of the caffeine.
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Find The Blind Coffee Roaster beans near me
The Blind Coffee Roaster
Beans roasted and sold here
Unit 1/17 Stanley St, Peakhurst NSW
Mon to Sun open 24 hours
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$10.00 /100g
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