Oro Yeast Fully Washed

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that connects local farmers with a premium coffee market. They are deeply committed to elevating coffee quality and collaborating with local producers through hands-on agricultural training from expert planting and harvesting techniques to meticulous post-harvest processing methods.

Coffee Processing Method: Inoculated Oro Yeast Fully Washed

Located in Uganda's picturesque Bushenyi district, the Nyabubare washing station serves as a vital community hub that is deeply committed to elevating coffee quality.

The freshly pulped coffee ferments for 40 hours with specialised Lalcafe Oro yeast. After washing, the beans sun-dry on raised beds for three weeks. The producers carefully hand-sort and turn them every single day during this time to guarantee a great cup.