Coconut Rough
From Garage Roasters in Croydon, NSW
Tasting notes
toasted coconut, milk chocolate, dark chocolate
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Garage Roasters say
Coconut Rough is a Garage Roasters proprietary blend paying homage to the classic Golden Rough confectionary. It is a blend of a Colombian coconut co-ferment, a natural Ethiopian, and a washed Guatemalan. This blend bursts with the flavours of toasted coconut, milk chocolate and dark chocolate. It's delightful and amazing and we think it really does mimic the flavour of Golden Rough!
Suitable with milk? yes
Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 27-30 seconds
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