Santa Rita

From The Blind Coffee Roaster in Peakhurst, NSW

Tasting notes

Caramel, milk chocolate, stone fruit (peach, apricot)

Origin
Roast
Light · Espresso or filter
Process
Washed
Caffeine
Regular

What The Blind Coffee Roaster say

The Santa Rita Estate sits in Nicaragua's rich volcanic highlands, where the soil does most of the work. Fully washed and roasted light, what ends up in your cup is a coffee that is inherently sweet, clean, and satisfying without needing to try hard. The kind you reach for every morning without thinking twice.

- Tasting Notes: Caramel, milk chocolate, stone fruit (peach, apricot)

- Acidity: Mild and beautifully balanced

- Body: Medium with a smooth, syrupy mouthfeel

- Process: Fully Washed | Origin: Santa Rita Estate, Nicaragua

- Best For: Espresso, flat white, plunger, batch brew

Quoted from the The Blind Coffee Roaster product page

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