Pablo Guerrero

We find flavours of spiced apple, brown sugar, jelly bean Pablo, along with a team of pickers, harvests only the ripest cherries. Then, the cherries are placed in the sorting area at El Obraje farm, where the sorting team hand-sorts and floats them to remove any low-density, underripe, or defective cherries. ​Once sorted, the cherries undergo a 30-hour underwater fermentation, a critical step that enhances the coffee’s flavor profile. This controlled fermentation carried by Pablo follows the Cofinet’s protocol. This controlled fermentation process allows the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of delicate yet interesting profile. ​The 30-hour fermentation period is carefully calibrated to strike the perfect balance between developing flavor complexity and preserving the coffee’s inherent qualities. This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character. After fermentation, the cherries are pulped, and the mucilage is thoroughly washed away. Once coffees are washed they are spread out on raised beds. The team monitors them closely to ensure even drying and optimal quality. We aim for 9.5% -11% moisture content, which is the perfect point for us. Caturra variety Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered. --> Traceability 100% Caturra coffee beans, provided by Cofinet and roasted by us on Gadigal land / Sydney. Country grade: Unknown Learn more: Coffee page transparency legend Our coffee philosophy Our business approach Fresh harvest sourcing quality of the drying/processing methods packaging storage conditions Learn everything about this coffee: Learn more: Our Loring Kestrel S35 roaster Our roasting style and approach Try our custom brewing recipes Dose: 20g ground coffee Yield: 60g espresso Total brew time: ~24-28 seconds Learn more: Our espresso brew guide (single origin) Brewing ratio calculator Packaging and materials Labels: recyclable Valves (only on +250g bags): general waste Box and tape (online orders):